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Xiao Guo's Cooking House

赣菜 · ⭐ 3.5

100 meters east of the intersection of Nangang North Third Road and Nangang West Road

Dishes

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  Beer Duck

  Beer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
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  Garlic Twice-Cooked Pork Rice Bowl

  Twice-cooked pork stir-fried with garlic and served over rice, a classic Sichuan dish with rich aroma and spicy flavor.
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  Braised Lung Slice

  A Chinese dish made by slow-cooking pig lungs with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Grass Carp Blocks

  A traditional Chinese dish made by braising grass carp blocks in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful fish.
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  Braised Spicy Beef Brisket

  A flavorful dish made by slow-cooking beef brisket with spicy seasonings and aromatic spices until tender.
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  Braised Duck Pieces

  A traditional Chinese dish made by braising duck pieces in soy sauce, sugar, and spices until tender and flavorful.
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  Red Chard and Preserved Pork Stir-Fry

  A savory dish combining red chard with preserved pork, stir-fried to bring out rich flavors and textures.
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  Fried Tofu Skin and Pork Filament Rice Bowl

  A savory rice bowl featuring stir-fried tofu skin and pork strips, seasoned with soy sauce and aromatics.
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  Gannan Stir-Fried Fish

  Gannan stir-fried fish is a dish made by quickly stir-frying fresh fish with chili, ginger, garlic, and onion. Main ingredients include grass carp or common carp, paired with green and red peppers, scallions, ginger slices, and garlic paste. After sautéing in hot oil, it's cooked with soy sauce and cooking wine until the fish is tender and flavorful.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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