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Liu Ji All-Mutton Fresh Soup Restaurant (Nongye South Road Store)

小吃快餐 · ⭐ 4.0

Southwest Corner of Nongye South Road and Shangdu Road

Dishes

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  Premium Noodle Stew

  Premium stir-fried noodles made with hand-pulled noodles, beef, lamb, or chicken, and vegetables like carrots, cabbage, and tofu skin, simmered in rich broth. The noodles are chewy, the soup flavorful, and the ingredients abundant.
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  Liu's Spicy Cumin Kidney Salad

  A spicy and fragrant dish made with pig kidneys tossed in cumin, chili, and garlic for a bold flavor.
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  Liu's Lamb Soup

  Liu's Lamb Soup is made with fresh lamb and medicinal herbs like angelica and goji berries, slowly simmered to create a clear, rich broth with tender meat.
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  Clear Soup

  Clear soup is primarily made from chicken bones, pork bones, or ham, simmered for a long time to extract umami flavor, then filtered to obtain a clear broth. A small amount of vegetables such as carrots, mushrooms, scallions, and ginger can be added to enhance the flavor, without adding excessive seasonings, preserving the original taste.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Noodle Strips

  Noodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.

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