Gu Lu Wonton
小吃快餐 · ⭐ 4.6
No. 158-2 Renmin Road (opposite Yuehui Plaza)
Dishes
Microwave Pork TenderloinA quick and easy dish made by microwaving marinated pork tenderloin, resulting in a tender and savory meal.
Microwave Chicken HeartsA dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
Scallop DumplingsScallop dumplings feature fresh scallop meat wrapped in delicate dough, steamed or boiled to perfection—delicate, savory, and ocean-fresh.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, wrapped in delicate dumpling skins and boiled to perfection. The dish offers a rich, savory taste with a hint of oceanic sweetness.
Tendon SkinSkin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
Lard Crisp DumplingsLard crisp dumplings feature a savory filling made from pork cracklings, wrapped in thin dough and boiled to perfection.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Egg Yolk DumplingsEgg yolk dumplings are filled with minced meat and salted egg yolk, steamed or boiled until tender, offering a rich, savory flavor.
Fresh Pork and Corn DumplingsFresh pork and corn dumplings are filled with minced pork and fresh corn kernels, wrapped in thin dough and boiled until tender, offering a savory and sweet flavor combination.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.