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Haowei Jia Wanzhou Roast Fish Private Kitchen (Longhu Chunjianglizheng Branch)

川菜 · ⭐ 3.5

No. 19 Kaifeng Road, Building 10, Unit 109

Dishes

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  Wanzhou Grilled Fish

  Wanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Boiled Shrimp

  Steamed shrimp is a dish made primarily with fresh shrimp. Clean the shrimp, boil in water until red and firm, adding ginger slices and green onions to remove fishy smell and enhance flavor. Season with salt or soy sauce as needed.
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  Stir-Fried Young Rooster

  A classic Chinese dish made by stir-frying tender young rooster meat with chili, ginger, and garlic for a spicy and aromatic flavor.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Bok Choy and Jellyfish Salad

  A refreshing cold dish made with bok choy hearts and jellyfish, dressed in garlic, vinegar, and sesame oil for a crisp, savory flavor.
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  Shrimp Paste Mixed with Chili Peppers

  Shrimp paste mixed with chili peppers is a cold dish made with shrimp paste and fresh chili peppers. The chili peppers are sliced and mixed with shrimp paste, then seasoned and combined. It has a crisp texture and a slightly spicy, fresh flavor.
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  Spicy Stir-fried Intestines

  A spicy stir-fry dish made with pork intestines and chili peppers, known for its bold flavor and tender texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Cucumber with Pork Head Meat

  Cucumber and pork head salad is a cold dish made with fresh cucumber and boiled pork head. Cucumber is sliced or julienned, pork head is thinly sliced, then mixed and seasoned with salt, soy sauce, vinegar, garlic, and sesame oil.

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