Kou Kou Miao Chicken Soup Rice (Chengdu Hongtang Store)
韩式料理 · ⭐ 3.7
B1 Floor, Dehua Road Hongtang
Dishes
Chicken Soup Noodles with Goji BerriesBlack chicken soup with rice noodles is made by stewing black chicken, rice noodles, ginger slices, and green onions. The black chicken is blanched to remove odor, then simmered slowly with water to make the broth. Rice noodles are added and cooked until done, then seasoned with salt and pepper to taste.
Double Pepper Pork Sauce RiceA savory dish of minced pork stir-fried with green and red peppers, seasoned with soy sauce and spices, served over steamed rice.
Chicken and Enoki Mushroom NoodlesA savory noodle dish made with chicken and enoki mushrooms, simmered in a rich broth for deep flavor.
Chicken Rice with King Oyster MushroomChicken leg meat, enoki mushrooms, and rice are the main ingredients of this dish. The chicken and enoki mushrooms are simmered together to make a flavorful broth, which is then used to steam the rice until it absorbs the rich taste of the soup. No additional seasonings are added during preparation, preserving the natural flavors of the ingredients.
Slippery Mushroom Chicken RiceA comforting dish of slippery mushrooms and chicken simmered in broth, served over rice for a savory and satisfying meal.
Tomato Beef Brisket RiceBeef and tomato rice features tender beef chunks stewed with tomatoes, creating a rich sauce. Served over rice for a hearty main dish.
Premium Mushroom Chicken RiceA rich chicken and mushroom rice dish made with premium ingredients, slow-cooked to perfection for a savory and satisfying meal.
Fresh Mushroom Bamboo Shoot Chicken RiceA nourishing dish featuring chicken, fresh mushrooms, and bamboo shoots simmered in a savory broth, served over rice.
Chicken Soup with Baby Bok ChoyChicken and baby bok choy soup is a dish primarily made with chicken and baby bok choy. The chicken is simmered to create a clear broth, into which washed and cut baby bok choy is added and slowly cooked until the vegetables are tender and fully flavored. The finished soup has a clear color and fresh, tender vegetables.