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Lao Sheng Xiang Baozi Shop (Jiewei West Road Branch)

小吃快餐 · ⭐ 4.0

Ground-floor commercial unit, Yijun Xili Residential Community, No. 274, Jiyuan West Road

Dishes

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  三鲜馅包子

  三鲜馅包子是一种以猪肉、虾仁和鸡蛋为主要食材制成的馅料，包裹在发酵面团中蒸制而成的传统中式面点。馅料通常经过调味后拌匀，包入面皮中，捏合封口后放入蒸锅蒸熟。
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  Mixed Vegetable Dumplings

  A mixed vegetable dumpling made with various vegetables and soy products as filling, commonly including mushrooms, carrots, cabbage, tofu skin, and wood ear mushrooms, all finely chopped and seasoned, then wrapped in fermented dough and steamed.
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  传统包子

  传统包子是一种以面粉为皮、包裹各种馅料制成的面食。主要食材包括面粉、水和馅料，馅料常见有猪肉、白菜、葱姜等，也可根据口味加入其他蔬菜或肉类。制作时将面粉发酵后擀成皮，包入馅料，捏合封口后蒸熟。
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Five-Ingredient Health-Preserving Dumplings

  Health-preserving five-vegetable dumplings feature a mix of mushrooms, carrots, tofu skin, wood ear mushrooms, and greens, finely chopped and blended into a savory filling, then steamed in dough wrappers without animal fats, emphasizing natural ingredient harmony.
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  招牌云吞

  招牌云吞以手工制作的薄皮包裹鲜猪肉和虾仁，内馅饱满，煮熟后口感弹牙。云吞通常搭配清汤或红油汤底，佐以葱花、香菜等配料，可选择是否加入青菜。
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with a flour wrapper filled with a savory mixture of mushrooms, wood ear fungus, and carrots, then steamed to perfection. The outer skin is tender and white, while the filling offers a vibrant array of colors and a rich, satisfying texture.
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  老味儿水馅包

  老味儿水馅包是一种以面粉为皮、猪肉和白菜为主要馅料的传统面点。制作时将面粉加水揉成面团，擀成皮后包入调好味的肉馅和白菜碎，捏制成半月形或褶子状，蒸熟即可食用。
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  Flavorful Dumplings

  Flavorful dumplings filled with pork and shrimp, wrapped in thin dough and boiled. Served in a broth made from chicken or bone stock, seasoned with green onions, cilantro, and optional chili oil or soy sauce.
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  鸡蛋云吞

  鸡蛋云吞以馄饨皮包裹鸡蛋和猪肉馅料，煮熟后食用。主要食材包括鸡蛋、猪肉、葱姜等，制作时将鸡蛋打散炒熟后与肉馅混合，包入馄饨皮中，放入沸水中煮至浮起即可。

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