Gu Family Beef Soup House (Songnan Road Branch)
小吃快餐 · ⭐ 3.4
No. 358-1 Songnan Road
Dishes
Stir-fried Beef Tripe SaladA cold dish made with beef tripe and vegetables, seasoned with garlic, chili oil, soy sauce, and vinegar for a spicy and refreshing taste.
Beef Tendon Noodle SoupBeef tendon noodles served in a rich, savory broth with tender beef tendons and chewy noodles.
Beef Noodle SoupA savory dish featuring tender beef and rich broth served over noodles, often garnished with green onions.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef Tripe Noodle SoupBeef tripe is simmered in a rich broth and served over noodles, offering a savory and satisfying meal.
Beef Tripe Hot PotA dish made with beef tripe and vegetables, slowly stewed in a pot for rich flavor.
Pork and ChivesPork and chives is a classic Chinese dish made primarily with pork and chives. The preparation is simple: first, slice the pork thinly and wash and cut the chives into segments. Next, sauté minced garlic in hot oil, add the pork slices and stir-fry until they change color, then quickly stir in the chive segments. Finally, season with适量 salt and chicken essence, stir well, and serve.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
Gu's Beef Tendon and Vermicelli SoupA rich soup featuring beef tendon and vermicelli, slow-cooked to tender perfection with a savory broth.
Gu Jia Beef Noodle SoupGu Jia Beef Noodle Soup is a soup made primarily with beef brisket and noodles, cooked with scallions, ginger, and cooking wine. The broth is clear, the beef is tender, and the noodles absorb the rich beef broth, offering a delicious and fresh taste.