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Yun An Coffee · Beautiful Space (Jinlong Yunfu Branch)

咖啡 · ⭐ 3.6

No. 682, Yahe North 2nd Road

Dishes

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  Cloud Flavor American Style

  A fusion dish featuring tender chicken, creamy mushroom sauce, and crispy toasted bread—rich in flavor and texture.
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  Signature Latte

  Signature latte made with freshly ground coffee beans, steamed milk, and expertly textured foam for a smooth blend of flavors.
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  Signature American

  The signature American burger features a beef patty with lettuce, tomato, onion, and cheese between two toasted buns, topped with a flavorful sauce.
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  Osmanthus Oolong Latte

  Osmanthus oolong latte is based on oolong tea, blended with milk or plant-based milk, and enhanced with dried osmanthus flowers for aroma. Brew oolong tea, cool it, mix with warmed milk, then sprinkle with dried osmanthus. Combines tea and milk flavors harmoniously.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Apple Cinnamon Latte

  Apple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.
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  Grape Sparkling Americano

  A fusion drink made with iced coffee, grape juice, and sparkling water. Pour iced coffee into a glass, add grape juice and stir, then top with sparkling water for a refreshing layered effect.
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  Orange Cinnamon Tea

  A spiced tea blend of black tea, orange peel, and cinnamon, offering a warm, citrusy flavor perfect for cold weather.
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  Butter Croissant

  Butter croissant is a baked good made from high-gluten flour, butter, water, yeast, and salt. The dough is folded and rolled multiple times to create layered structure, resulting in a crispy crust and soft, flaky interior.

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