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Wan Chi Grand Hotel

特色菜 · ⭐ 3.8

No. 1, Dongcheng Road (200 meters south of Green Tree Inn Express Hotel)

Dishes

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  Torn Lamb Ribs

  A dish featuring lamb ribs that are marinated, slowly stewed until tender, then torn by hand for serving—deliciously tender and aromatic.
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  Hot Pot with Spring Water and Lamb

  A delicately simmered lamb hot pot using spring water, featuring tender meat and vegetables like yam and tofu, served in a traditional clay pot.
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  Pickled Ginger Stir-fried Bullfrog

  Stir-fried bullfrog with pickled ginger and aromatic spices, delivering a spicy and tangy flavor.
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  Lishui Rural Spicy Chicken

  A rustic dish made with chicken and dried chilies, stir-fried to a spicy, savory finish.
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  Special Fish Head Dish

  Special large fish head dish made with fresh fish head, seasoned with ginger, scallions, garlic, and cooked by stewing or braising to achieve tender meat and rich broth.
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  Fatty Intestine Stinky Tofu

  A specialty dish combining braised pork intestines with fermented stinky tofu, served with spicy sauce for a bold and aromatic flavor.
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  Nanjing Special Roast Duck

  Nanjing Special Roast Duck features premium Peking duck, marinated and roasted in a traditional oven, resulting in crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for a distinctive flavor.
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  Fresh Mushroom Beef Short Ribs

  Fresh Mushroom Beef Short Ribs features tender beef short ribs marinated and grilled with fresh mushrooms, offering a rich, savory flavor.
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  Braised Tender Lamb Hooves

  Braised tender lamb hooves with a rich, savory sauce made from yellow wine, soy sauce, and aromatics.

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