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Frog Small Pavilion (Jingxi Branch)

火锅 · ⭐

No. 6 Jingxi Middle Road, Shop 102

Dishes

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  Braised Duck Wings

  Stewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
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  Sichuan-style Boiled Frog Hot Pot

  A spicy Sichuan dish featuring tender frog legs cooked in a fiery broth with vegetables and aromatic spices.
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  Crab Stick

  Crab stick is a crab meat substitute made from fish paste, starch, egg white, and seasonings. Shaped by extrusion and then steamed or fried, it has a chewy texture and resembles a crab leg.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Boiled Fish with Rice

  Spicy boiled fish with rice features tender fish slices in a fiery broth of chili, Sichuan peppercorns, and fermented bean paste, served over steamed rice for a bold, aromatic meal.
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  Spicy Chicken Wing Tips Stew

  Spicy chicken wing tips stewed with chili, Sichuan pepper, and aromatics, delivering a rich, numbingly spicy flavor.
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  Spicy Chicken Wing Stew

  Spicy chicken wings stewed with chili, Sichuan pepper, and aromatics, resulting in tender, flavorful meat with a bold kick.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Frog Legs

  Spicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.

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