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叫了头羊99元4斤羊胯骨羊蝎子(木樨店)

火锅 · ⭐ 0.0

No. 165, Haihu Tun, Building 1-1, Unit 007, 1st Floor

Dishes

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  Spiced Lamb Shank, Bone-in Leg, and Spine Combo

  A拼盘 featuring lamb hip bones, large leg bones, and lamb spines, using leg, thigh bone, and spine parts of the lamb, blanched to remove odor, then stewed with spices and seasonings to retain the original bone flavor and meat freshness.
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  Rack of Lamb and Lamb Spine Platter

  A platter of lamb hip bones and羊蝎子 (spinal bones), prepared by blanching and stewing to retain the original lamb flavor and marrow aroma.
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  Grassland Lamb Shank

  Grassland lamb hip bones is a dish featuring lamb hip bones as the main ingredient. The meat is firm and rich in gelatin. After blanching to remove odor, it's simmered or braised with scallions, ginger, cooking wine, and other seasonings until tender and flavorful.

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