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Da Lao Tong Fei Dao Xiao Mian (Wulongkou Street Wanji Seafood Market Store)

小吃快餐 · ⭐ 4.0

Shop No. M-7, Wanjie Seafood Market, No. 43 Wulongkou Hou Street

Dishes

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  Datan Over-oiled Meat

  Da Tong Guo You Rou is a dish primarily made with pork tenderloin, accompanied by vegetables such as green peppers and onions. The pork slices are marinated with seasonings, then deep-fried at high temperature until the surface turns slightly golden. Finally, they are stir-fried together with the辅料 (auxiliary ingredients), and thickened with a starch slurry to finish the sauce.
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  Stir-Fried Pork with Green Pepper Noodles

  尖椒肉丝炒面是一道家常面食，以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟，再用油炒熟，加入炒过的尖椒和猪肉丝，调入适量的调味料，翻炒均匀即可。
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Braised Pork in Bowl with Crispy Meat

  Steamed pork belly with crispy batter is a dish where diced pork belly is coated in starch and egg, deep-fried until golden and crispy, then steamed in a bowl with seasonings to make tender, flavorful meat. Often served with potatoes and carrots.
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  Stir-Fried Shrimp

  A dish of fresh shrimp stir-fried quickly with garlic, ginger, and chili for a savory, aromatic flavor.
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  Lao Datong Mixed Noodles

  A hearty noodle dish featuring a mix of beef, pork, eggs, greens, and mushrooms in a savory broth.
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  Lao Datong Pork Sauce Noodles

  A classic noodle dish featuring pork-based sauce (called 'shaozi') stir-fried with vegetables and served over handmade noodles, known for its rich flavor and satisfying texture.
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  Lao Datong Sauce Noodles

  A traditional Shanxi noodle dish featuring hand-pulled wide noodles served with a rich meat and vegetable sauce.
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  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sesame Oil Scallion Egg Pancake

  A Chinese pancake made with eggs, scallions, and sesame oil, pan-fried until golden brown for a fragrant and savory dish.

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