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Lao Cheng's Braised Beef (Xingfusi South Road Store)

小吃快餐 · ⭐ 3.6

50 meters west of the south gate of Evergrande Jinbi New City, Weifang Road

Dishes

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  Five-Spice Braised Mutton

  Five-Spice Braised Mutton is a Chinese dish made with mutton and five-spice powder, slowly stewed with soy sauce, sugar, and ginger. It has a rich flavor and aromatic taste.
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  Five-Spice Beef Head Meat

  Five-spice beef head meat is made from beef head, blanched and slowly stewed. The meat is cut into pieces and cooked with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves until tender and flavorful.
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  Five-Spice Old Broth Roast Chicken

  Five-Spice Old Broth Roast Chicken is a traditional Chinese dish made with chicken and five-spice seasoning cooked in an old broth. Main ingredients include chicken, five-spice powder, and scallions, simmered slowly to make the meat tender and flavorful.
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  Five-Spice Braised Beef Tripe

  A savory dish made by slow-cooking beef tripe with five-spice powder and aromatic herbs until tender and flavorful.
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  Five-Spice Sauce Beef Tongue

  Five-Spice Sauce Beef Tongue is a dish made with beef tongue marinated with five-spice seasonings and sauce. The beef tongue has a tender texture, rich sauce flavor, and the unique taste of five-spice seasoning.
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  Five-Spice Tripe

  Five-spice ox tripe is a dish made primarily from beef tripe, blanched and then simmered slowly with five-spice powder, soy sauce, cooking wine, and rock sugar until tender and flavorful. The finished dish has a glossy red color and a texture that is both chewy and tender.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Spicy Sour Lemon Chicken Feet

  Spicy sour lemon chicken feet is a cold dish made primarily from chicken feet. After blanching and de-boning, the chicken feet are marinated with lemon juice, chili, garlic, ginger, vinegar, and soy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
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  Spicy Beef Tripe Salad

  A dish made with beef tripe marinated in spicy sauce, featuring a crisp texture and bold, fiery flavor.

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