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Mei Ge Tianxia (Luzhou Store)

小吃快餐 · ⭐ 3.9

500 meters straight inside the main gate of Xin Lecong Middle School

Dishes

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  Signature Braised Squab

  Fresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
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  Roast Squab

  Roast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
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  Pearl Red Bean Tofu Pudding

  Made from soft tofu, cooked red beans, and translucent tapioca pearls, served in a sweet syrup. Smooth texture with rich bean aroma and balanced sweetness.
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  Salt-Baked Squab

  Salt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
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  Beauty Pigeon World

  Selected premium squab, marinated and traditionally roasted to achieve a crispy skin and tender, juicy meat. Served with a secret sauce for rich flavor and layered taste.
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  Lychee Eggplant

  A savory dish featuring eggplant stir-fried with lychee, garlic, and green pepper, offering a sweet and aromatic flavor.
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  Sour Soup Bass

  Fresh sea bass is marinated with tomatoes, pickled chili, ginger slices, and green onions. The fish is blanched, then stewed in a tangy broth made from tomatoes and pickled chilies, resulting in a rich, aromatic flavor.
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  Pickled Cabbage Stewed Fish

  A dish made by stewing fish with pickled cabbage and seasonings, resulting in a tangy and savory flavor.
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  Chicken and Crab Stew

  A flavorful dish combining chicken and crab, slowly simmered to create a rich, savory broth with tender meat and aromatic flavors.
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  Pigeon

  Pigeon is a common poultry ingredient, usually using squab or adult pigeon. Common cooking methods include stewing, braising, roasting, or steaming, often with ginger, scallions, and cooking wine to remove fishy odor and enhance aroma. Some recipes add goji berries or red dates to improve flavor.
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  Pigeon Kidney Rice

  A Chinese dish made with pigeon kidneys stir-fried with rice and seasonings, offering a rich and savory flavor.

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