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Jiandong's Hot Crawfish (Shida Mingcheng Branch)

小吃快餐 · ⭐

No. 90 Wangzhou South Road, Building 7, Shidai Mingcheng, 1st Floor, Elevator Lobby of Wuyi Cinema

Dishes

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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Grilled Chicken Wings

  Grilled chicken wings made from chicken wings, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, garlic, and honey to create a flavorful, crispy exterior with tender interior.
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  Grilled Hot Dog

  A classic American fast food dish made by grilling sausages in a bun, often served with toppings like onions, tomatoes, and mustard.
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  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
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  Grilled Fresh Squid Skewers

  Fresh squid rings marinated and grilled on skewers, delivering a savory and tender bite with a smoky finish.
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  Steamed Clam with Garlic

  A seafood dish featuring fresh clams steamed with garlic, resulting in a tender and aromatic flavor.
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  Fiddlehead Fern

  Fern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
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  Green Pepper and Perilla Frog Legs

  Green pepper and perilla frog dish made with frog meat, green peppers, and perilla leaves, stir-fried after blanching or pan-frying the frog.

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