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Jinhua Food Hall

地方菜 · ⭐ 4.8

3rd Floor, Lichi Building, No. 1 Andingmen Outer Street (near Jiangsu Hotel)

Dishes

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  Live Sea Cucumber Soup

  Steamed live sea cucumber is a dish featuring fresh sea cucumbers as the main ingredient, soaked and then gently stewed in broth or water to absorb flavors while preserving its natural taste.
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  Shandong Hanging Oven Flatbread

  Shandong hanging oven baozi is a traditional flour-based food made by fermenting dough with yeast, rolling it into sheets, filling with meat or vegetarian stuffing, and baking in a hanging oven. The dough is folded and pressed repeatedly for layered texture, resulting in a crispy crust and soft interior when baked.
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  Organic Seasonal Vegetable Salad

  Organic mixed vegetables salad made with fresh organic greens like lettuce, cucumber, carrot, and purple cabbage, sliced or shredded and tossed with seasonings. No artificial colors or preservatives added, preserving the natural flavor of ingredients.
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  Sea Cucumber Family Feast

  Sea cucumber family feast is a stewed dish featuring sea cucumbers with chicken, ham, mushrooms, bamboo shoots, and shrimp. Ingredients are sliced and slow-cooked in broth for rich flavor and balanced nutrition.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Jiaodong Four Casks

  Jiaodong Four Casks is a traditional dish from the Jiaodong region of Shandong, featuring napa cabbage, radish, kelp, and tofu. Each ingredient is separately pickled, sealed in clay jars, and naturally fermented for days to weeks to develop its unique flavor.
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  Jiaodong Style Stewed Large Fish

  A Dongbei specialty stewed big fish made with fresh fish and seasonings like green onion, ginger, garlic, soy sauce, and cooking wine, slowly simmered to tenderize the fish while retaining its freshness.
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  Pickled Garlic with Shellfish

  Pickled garlic with shellfish is a cold dish made from pickled garlic and small shellfish. Pickled garlic is made by soaking purple garlic in rice vinegar, and shellfish are blanched before use. Crush the garlic, mix with shellfish, add salt and sesame oil to taste, then toss well.
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  Scallion Stir-Fried Noodles

  Scallion stir-fried noodle dish made with noodles, scallions, garlic, and chili, stir-fried in hot oil to absorb the aroma and seasoning.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Black Truffle Abalone Rice

  A luxurious dish featuring tender abalone and fragrant black truffle served over steamed rice, offering a rich and savory experience.

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