Jiu Mao Jiu Northwest Cuisine (Guangyi Branch)
地方菜 · ⭐ 4.5
Shop 1C/1D, Ground Floor, Guangyi Building, Nos. 34–38 Hua Le Road
Dishes
Two-Pound Pork BonesA dish made with two pounds of pork bones, slow-cooked until tender, resulting in rich, savory meat and flavorful broth.
Aromatic CauliflowerA dish made by stir-frying fresh cauliflower with garlic and chili, resulting in a crisp and fragrant side dish that highlights the natural flavor of the vegetable.
Baby's Favorite Chicken WingsChicken wings marinated and pan-fried until golden brown, tender inside with a crispy exterior, perfect for babies.
Shanxi Dry Fragrant NoodlesA traditional Shanxi dish featuring hand-pulled noodles simmered with pork, vegetables, and savory seasonings until tender and flavorful.
Shanxi Vinegar Steamed Sea BassA dish made with fresh sea bass and Shanxi vinegar, sweet and sour in flavor, popular in Chinese home cooking.
Apricot Fortune Pork Ribs with Spring Vegetables StewApricot Fortune Pork Ribs with Spring Vegetables Stew is a braised dish featuring pork ribs, king oyster mushrooms, and seasonal spring vegetables (such as choy sum, Chinese broccoli). The ribs are first blanched to remove impurities, then simmered with king oyster mushrooms in broth or water until tender. Spring vegetables are added near the end to retain their crisp texture. The broth is light, highlighting the natural flavors of the ingredients.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Birthday NoodlesBirthday noodles are a traditional Chinese dish made with noodles, eggs, and vegetables. Cooked noodles are mixed with sauce or served in broth, often topped with fried egg, scallions, and minced meat, symbolizing longevity and good fortune.
Tomato Beef Scissors NoodlesA savory dish featuring tomato-based broth, tender beef slices, and hand-cut scissors noodles for a rich, comforting meal.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Red Bean and Coix Seed PorridgeRed bean and coix seed porridge is a traditional Chinese dish made primarily from red beans and coix seeds. The preparation is simple: soak the red beans and coix seeds in advance, then boil them together in a pot with适量 water over low heat until the beans and grains are soft and the porridge becomes thick and creamy.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Pork Tenderloin with Peach in Sweet and Sour SauceA sweet and sour dish featuring tender pork strips stir-fried with peach chunks in a tangy sauce, popular in Chinese home cooking.