Ba Shu Wang Po Da Xia (Zhao Gong Kou Dian)
火锅 · ⭐ 4.7
No. 13, Guangcai Road

Dishes
Shrimp Hot Pot BaseThe large shrimp hot pot base is made primarily from fresh shrimp, combined with various spices and vegetables to create a rich broth. First, the shrimp are cleaned thoroughly, then sautéed with ginger slices, green onion segments, garlic paste, and other seasonings until fragrant. Finally, high-quality broth or water is added and simmered slowly until the soup becomes rich and aromatic.
Bashu Wang Po's Large ShrimpBashu Wang Po's Large Shrimp is a dish made primarily with fresh shrimp, stir-fried with seasonings such as doubanjiang (fermented broad bean paste), chili peppers, Sichuan peppercorns, ginger, and garlic. The shrimp are deveined with tails left intact, then fried or quickly stir-fried and mixed with the seasoning to absorb flavor, resulting in a鲜香弹牙 (fresh, fragrant, and chewy) texture.
Crispy Sichuan TripeBashu Crisp Tripe is a Sichuan dish primarily made from beef tripe. After cleaning and processing, it is quickly blanched in boiling water until tender and crisp, then mixed with seasonings such as garlic, chili oil, Sichuan pepper powder, and cilantro.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Special Noodle SheetsSpecialty noodles are made from优质 flour, paired with精选 meats and vegetables, carefully simmered to create soft noodles and rich broth, offering a nutritious and flavorful dish.
Corn and PotatoCorn and potato is a home-style dish made primarily with fresh corn and potatoes. The preparation is simple: first wash and cut the corn and potatoes into pieces, then boil them in water until cooked through, and finally add an appropriate amount of salt and seasonings.
Wang Po's Crispy Pork StripsWang Po's crispy pork is a Chinese dish made with lean pork cubes marinated, coated in starch, and deep-fried until golden and crunchy. The dish has a crispy exterior and tender interior with a fragrant taste.
Wang Po's Hand-Stretched NoodlesWang Po's Hand-Pulled Noodles is a traditional noodle dish, primarily made with high-quality flour. Through meticulous kneading and stretching, the noodles become long and elastic. Paired with a specially prepared broth and seasonings, it delivers a unique noodle flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Crispy Fried Pork StripsFresh-fried small pork slices is a dish made primarily from pork, which is marinated and then deep-fried. The pork is cut into bite-sized pieces, seasoned with spices to absorb flavor, then fried in hot oil until golden and crispy. After frying, it is removed and drained of excess oil.