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Le Wu Barbecue · Camping Version (Hunnan Branch)

烧烤 · ⭐ 4.4

Bar Street, Zone A, Nan Ti Zhong Road

Dishes

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  Almond Bread

  Almond bread is a baked good made primarily from flour, eggs, sugar, butter, and almond powder. The dough is fermented, shaped, and topped with sliced almonds or almond powder before baking until golden brown. It has a soft texture and rich nutty aroma.
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  Red Date Sausage

  A traditional Chinese snack made by stuffing pork and red dates into sausage casings and steaming until tender, offering a sweet and savory flavor.
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  Proper Roasted Bread

  A classic bread dish made by toasting slices of fresh bread until golden and crispy, often served with butter or jam for a comforting taste.
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  Mustard Bath Shrimp

  Fresh large shrimp are marinated in mustard sauce and quickly blanched, resulting in a tender texture with rich mustard aroma and a hint of spiciness and sweetness.
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  Spicy Chicken Skewers

  Spicy chicken skewers made with marinated chicken pieces grilled over charcoal, seasoned with chili and Sichuan pepper for a bold, fiery flavor.
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  Seafood Sour Cabbage Pot

  Seafood sour cabbage pot is based on sour cabbage, paired with various seafood such as fish slices, shrimp, and crab, then simmered with premium broth or clear soup. The freshness of the seafood blends harmoniously with the tangy flavor of the sour cabbage, creating a unique taste.
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  Charcoal-Grilled Squid

  Fresh squid grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
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  Grilled Chicken Cutlet

  Grilled chicken cutlets made from breast or thigh meat, marinated and baked in an oven. Common marinades include soy sauce, cooking wine, garlic, and ginger for flavor. Even heat ensures a crispy exterior and juicy interior.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Tea Pot Hot Pot Tripe

  A dish featuring beef tripe cooked quickly in a tea pot with spices and seasonings, known for its crisp texture and rich aroma.
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  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.
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  Sesame Sauce Stewed Vermicelli

  A traditional dish made from mung bean starch noodles, seasoned with sesame sauce and other condiments, then steamed for a smooth and savory flavor.

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