Close

Xijie Fried Skewers (Yong'an East Road Branch)

小吃快餐 · ⭐ 3.6

No. 411, Yong'an East Road, Yong'an Town

Dishes

• 

  Xijie Safe Starch Sausage

  A specialty snack made from pig blood, starch, and seasonings, steamed and shaped into a tender, flavorful sausage.
• 

  Pork Tenderloin Wine Ferment Burger

  Pork tenderloin patty with fermented wine sauce in a soft bun, offering a rich and savory flavor.
• 

  Large Chicken Cutlet

  Hand-sized chicken cutlet made from whole chicken breast, marinated, coated in starch or batter, then deep-fried to crispy exterior and tender interior. Thick and palm-sized, offering rich texture.
• 

  Signature Sauce Stinky Tofu

  Fermented tofu fried until crispy, served with a special sauce for a rich and spicy flavor.
• 

  Whole Chicken Frame

  A whole chicken frame, marinated and grilled or braised, featuring crispy skin and tender meat with rich bone flavor.
• 

  Whirlwind Big Gluten Noodles

  Windy Big Gluten is a Chinese dish featuring gluten as the main ingredient. The gluten is cut into strips, deep-fried until puffed, then stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and sugar to absorb rich sauce.
• 

  Tender Chicken Skewers

  Tender chicken skewers made by marinating chicken breast in soy sauce, wine, and starch, then grilling for a juicy and flavorful dish.
• 

  Fried Chicken Thighs

  Fresh chicken thighs marinated and deep-fried to golden crispiness, offering a savory and juicy bite.
• 

  Crispy Fried Chicken架

  Fried chicken frames are made primarily from chicken bones, which are marinated and then directly deep-fried until golden and crispy. The key to preparation lies in the marinating process, requiring a special marinade to be applied for a period of time to ensure the chicken frames absorb full flavor. During frying, careful attention must be paid to heat control to maintain the tenderness and freshness of the chicken frames.
• 

  Air Wine Rice Cake

  A light dessert made from glutinous rice flour and fermented rice wine, featuring a soft and sweet texture with a delicate, airy consistency.
• 

  Red Oil Flat Stick Sour Spicy Noodles

  Red oil flat stick sour spicy noodles is a Sichuan dish made with rice noodles and seasoned with red oil, chili, vinegar, soy sauce, and other seasonings. It has a sour and spicy taste that stimulates the appetite and has a unique flavor.
• 

  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.

Reviews