Chaohe Restaurant
粤菜 · ⭐ 3.7
No. 1520 Huancheng East Road
Dishes
Nan'ao Island Small CuttlefishFresh small cuttlefish from Nan'ao Island stir-fried quickly with garlic, chili, and a touch of soy sauce, resulting in a tender and slightly spicy dish.
Curry Squid BallsSquid balls simmered in rich curry sauce, offering a savory and aromatic dish with tender texture.
Dudu Pickled Vegetable Stir-fried Pig's TrotterA traditional Chinese dish featuring pickled vegetables stir-fried with pork stomach, known for its savory and slightly tangy flavor.
Puning Bean Sauce Stir-fried Water SpinachA Cantonese home-style dish made by stir-frying water spinach with Puning bean sauce, resulting in a savory and aromatic flavor.
Stir-Fried Bok ChoySteamed bok choy is a vegetarian dish featuring bok choy as the main ingredient. After washing and cutting the bok choy into segments, quickly stir-fry in hot oil and season with salt to maintain its crisp and tender texture.
Stir-Fried Beef with Rice NoodlesA Cantonese dish of tender beef slices stir-fried with rice noodles, seasoned with soy sauce and oyster sauce for a savory, smooth flavor.
Shrimp with Golden Herb Stir-fryA Cantonese dish featuring fresh shellfish stir-fried quickly with the aromatic herb 'Golden Herb', known for its fragrant and savory taste.
Bok Choy Stir-fried with SquidA Cantonese dish featuring fresh bok choy and tender squid stir-fried quickly for a crisp, savory taste.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Watercress Beef Meatball SoupA savory soup made with fresh watercress and beef meatballs, simmered slowly to bring out rich flavors.