Qingjia Mu Xiao Guan · Raw Marinated & Cooked Drunk · Ningbo Fresh (Siming West Road Store)
江浙菜 · ⭐ 4.6
No. 287 Si Ming West Road
Dishes
Health-Preserving Chicken SoupHealth-preserving rustic chicken soup made with free-range chicken, goji berries, red dates, and Chinese herbs like astragalus, slowly simmered for a clear broth and delicious taste.
Steamed Crab with Rice NoodlesA dish made with fresh crab and chewy rice noodles, stir-fried in a savory sauce with aromatics like ginger and garlic.
Braised Pork BellyA classic Chinese dish featuring tender pork belly braised in a savory-sweet sauce until melt-in-your-mouth perfection.
Braised Beef Short RibsBraised beef short ribs slow-cooked to tender perfection with aromatic spices and herbs.
Slow-Cooked SteakHigh-quality steak slowly cooked over low heat to retain juiciness and natural flavor.
Seaweed Rice CakeA Japanese rice cake made with glutinous rice and seaweed, steamed and pan-fried for a crispy exterior and soft interior, with a savory-sweet flavor.
熟醉大闸蟹熟醉大闸蟹以新鲜大闸蟹为主料，经蒸熟后浸泡在由黄酒、酱油、糖、姜片、葱段等调制的醉汁中腌制而成，使蟹肉吸收酒香与调味料的精华。
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Private Chef Boiling FishA Sichuan-style dish featuring tender fish fillets cooked in a spicy, numbing broth with vegetables and aromatics, known for its bold flavors and fiery heat.
Private House Roasted PeanutsA homemade snack made by roasting peanuts with special seasonings, resulting in a crispy and aromatic treat often served as an appetizer or snack.