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Prince Bar at Yilan International Hotel Tianjin

咖啡 · ⭐ 3.5

240 meters southeast of the intersection of Taida Avenue and Xincheng East Road

Dishes

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  Brownie Cake

  Brownie cake is a chocolate-based baked dessert made with dark chocolate, butter, sugar, eggs, and flour. Melted chocolate and butter are mixed with other ingredients, poured into a mold, and baked. The surface has slight cracks, while the inside is moist and rich.
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  Dried Fruit Platter

  A dried fruit platter mainly consists of various sun-dried or dehydrated fruits and nuts, such as walnuts, cashews, almonds, raisins, cranberries, red dates, and goji berries. The ingredients are mixed in proportion and served directly without cooking.
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  Mousse Cake

  Mousse cake is a dessert made primarily from cream, chocolate, fruit, or cheese, blended and chilled to set. Ingredients are typically whipped and mixed evenly, then poured into molds and refrigerated several hours until firm, resulting in a smooth, delicate texture.
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  Peach Crisp

  Peach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Wedding of Fruits

  A creative dessert featuring fresh seasonal fruits like strawberries, mango, blueberries, and kiwi, layered with cream or yogurt sauce for a refreshing and colorful treat.
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  Swiss Roll

  A light sponge cake rolled with cream or jam, known for its soft and sweet texture.

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