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Huang Meili Street Food Hot Pot (Tianyou City Store)

火锅 · ⭐ 4.4

No. B268, East Lecong Avenue

Dishes

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  Let's Boil Together

  A communal hot pot dish featuring meats, vegetables, and tofu, cooked in a spicy broth and enjoyed together.
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  Yangmei Ice Tangyuan

  Yangmei ice glutinous rice balls are made from glutinous rice flour, filled with red bean or sesame paste. After cooking and cooling, they're soaked in ice water and served with fresh Yangmei or Yangmei juice for a refreshing, soft, and pleasantly sweet-sour taste.
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  Freshly Sliced Pork

  A dish made with freshly sliced pork, typically stir-fried quickly to retain tenderness and natural flavor.
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  Stir-Fried Pork Pot

  A dish of fresh pork stir-fried with vegetables like green peppers and onions, known for its tender texture and savory aroma.
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  Guizhou Street Food Hot Pot

  A spicy and sour hot pot featuring local ingredients like beef offal, cured meats, tofu skin, and seasonal vegetables, cooked in a fermented sour soup base typical of Guizhou street food culture.
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  Guizhou Sour Soup Pot

  Guizhou sour soup pot uses local sour broth as base, with pork, chicken, or fish, plus vegetables like bean sprouts, cabbage, and tofu. Boil the sour broth—usually made from tomatoes, Sichuan pepper, or fermented rice water—then simmer meat and veggies to create a rich, tangy broth.
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  Spicy Douchi Pot

  A spicy pot dish made with pork, fermented black beans, chili, and vegetables, known for its bold, savory flavor.
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  Fresh Meatballs

  Fresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.

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