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Da Ping Huo · Spicy Stir-Fry (First Block Branch)

赣菜 · ⭐ 3.9

Room 101, 1st Floor, South Zone, Honggu Kaixuan, Lane 499, Jiangbao Road

Dishes

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  Dry Pot Duck Three Parts

  A Sichuan dish made with duck legs, wings, and gizzards stir-fried in a dry pot with vegetables, delivering rich aroma and spicy flavor.
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  Seasonal Vegetables

  Seasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
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  Braised Chicken Feet

  A dish featuring chicken feet braised in savory sauce until tender and flavorful.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender frog meat absorbs flavors deeply, resulting in a bright red dish with a fresh, slightly spicy taste.
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  Old Lady Lotus Root Slices

  A spicy Sichuan-style dish made with lotus root slices, fried and stir-fried with garlic, chili, and seasonings for a crisp, flavorful bite.
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  Marinated Fish with Dipping Sauce

  A dish of fresh fish slowly cooked in oil and served with a special dipping sauce, offering tender texture and rich flavor.
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  Crab Stir-Fried Rice Noodles

  Crab stir-fried rice cakes is a Chinese dish using crab and rice cakes as main ingredients. Clean and cut crab, slice rice cakes. Heat oil, stir-fry crab, add seasonings like soy sauce and cooking wine, then add rice cakes until soft and flavorful, finish by thickening the sauce.
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  Crab Leg Noodle Soup

  A dish featuring fresh crab legs and rice noodles, simmered in a savory broth for a rich, satisfying flavor.
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  Sweet Red Bean and Sago Soup

  A sweet dessert made with sago pearls and red beans, cooked until the sago becomes translucent and the beans are soft and flavorful.
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  Spicy Stir-fried Squid Tentacles

  A dish made by stir-frying squid tentacles with chili, garlic, and ginger, resulting in a spicy and aromatic flavor.
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  Fresh Shrimp and Clams

  A seafood dish made with fresh shrimp and clams, stir-fried with garlic, ginger, and chili for a savory flavor.

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