Fang Fang Salted Goose (Changjiang No.1 Plaza Branch)
江浙菜 · ⭐ 3.8
Shop No. 5, Qianwan Jia Cai Market, B1 Floor, Changjiang No.1 Life Plaza, Changjiang Road
Dishes
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Intestine and Lung StewA traditional Chinese dish made with pork intestines and lungs, simmered in savory broth for a rich, tender flavor.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.