Fan Man Man Sour Soup Yellow Calf Buffet (Wanzhou Wanda Store)
自助餐 · ⭐ 4.4
Shop No. 90, Building 2, No. 998 Beibin Avenue Section 2
Dishes
All-Beef BuffetA buffet featuring various beef cuts such as brisket, shank, and tongue, slow-cooked or braised for tender, flavorful slices.
Mixed Vegetables BuffetA selection of fresh vegetables such as broccoli, carrots, tofu, and mushrooms, lightly stir-fried or blanched to preserve natural flavors and served with a mild sauce.
Small Seafood BuffetA buffet featuring fresh shrimp, crab, and shellfish, prepared by steaming, boiling, or stir-frying with garlic, served with dipping sauces for a delightful seafood experience.
Mini CakeA small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
Grilled Fresh Beef SkewersFresh beef strips marinated and grilled on skewers, delivering a savory and juicy flavor.
Beef Noodle with ScallopFresh scallops and rehydrated vermicelli are steamed together, seasoned and served. Ginger is added to reduce fishy odor, and some recipes include broth or soy sauce for enhanced flavor.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Black Layer CakeBlack Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.