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San Mi Famous Porridge (Ha Xi Branch)

小吃快餐 · ⭐ 3.6

No. 112, 1st Floor, Building 37, Intersection of Haxi Street and Xuefu 4th Street

Dishes

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  Stomach-Healthy Millet Porridge

  Nourishing stomach小米粥 is primarily made from millet and water. After rinsing the millet clean, add an appropriate amount of water and simmer over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or red dates can be added for flavor as needed, making it suitable for those with weak digestion.
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  Black Sesame Glutinous Rice Balls with Job's Tears

  Glutinous millet black sesame tangyuan features a glutinous millet outer skin filled with roasted black sesame and sugar. The millet is ground into flour, mixed with water to form dough, then wrapped around the filling and shaped into balls before boiling.
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  Soup Dumplings

  Soup dumplings are a Chinese delicacy made with a flour wrapper and filled with savory meat and rich broth. The specialty lies in incorporating clarified broth or meat gelatin into the filling during preparation; when steamed, the broth melts, creating a juicy and flavorful experience.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
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  Pork and Shrimp Steamed Buns

  Steamed buns filled with pork and shrimp, known for their delicate wrappers and savory, juicy filling.
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  Shredded Mustard Greens

  Mustard greens salad is a cold dish made primarily from mustard greens. Wash, slice finely, salt and drain. Mix with soy sauce, vinegar, sesame oil, garlic, and serve. Simple to make, crisp in texture.
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  Nutritious Red Bean Eight Treasure Porridge

  A nutritious porridge made with red beans, glutinous rice, lotus seeds, longan, and other ingredients, offering a sweet, wholesome breakfast or healthful meal.
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  Shrimp, Century Egg, and Pork Porridge

  A savory rice porridge made with shrimp, century egg, and pork, known for its smooth texture and rich flavor.
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  Leek and Egg Dumplings

  Scallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.
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  Black Glutinous Rice Black Sesame Tangyuan

  A traditional Chinese dessert made from black glutinous rice and black sesame paste, shaped into soft balls and boiled until tender.

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