Ba Wan Cover Rice (Tianhe Vanke Plaza Store)
小吃快餐 · ⭐ 4.0
Vanke Yuncheng Miku Homestay
Dishes
Spicy Chili Potato StripsSpicy chili potato shreds is a dish made primarily from potatoes, sliced into fine strands and either blanched or stir-fried with chopped chili, garlic, salt, and oil for enhanced flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Potato Slices Stir-Fried with Jar Chili and PorkPotato slices stir-fried with pork and jar chili, a spicy and savory dish popular in Sichuan cuisine.
Sichuan Pickled Chili and Tomato Fried Egg RiceA flavorful rice dish featuring spicy pickled chili, tender eggs, and sweet tomatoes, served as a hearty meal.
Sichuan Pickled Chili Stir-Fried Pork with Potato Shreds over RiceA flavorful dish of stir-fried pork with Sichuan pickled chili and crispy potato shreds served over steamed rice.
Grandmother's Vegetable Stir-fried with Eggs and Spicy Potato ShredsA flavorful dish combining grandmother's vegetable, eggs, and spicy potato shreds—perfect for a hearty home-cooked meal.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Tomato and Egg Stir-fry with Minced Pork and Potato ShredsA classic home-style dish combining stir-fried tomatoes and eggs with minced pork and shredded potatoes, offering a balanced and comforting flavor.
Crispy Mushroom Stir-Fry with ChickenA stir-fried dish featuring tender chicken and crunchy black mushrooms, seasoned with savory sauce and vegetables.
Sour Cabbage and Green Bean with Minced PorkA classic Chinese dish featuring sour cabbage, green beans, and minced pork, stir-fried together for a tangy and savory flavor.