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Old Hunan · Large Bowl Earthenware Dishes (Wuyang Branch)

湘菜 · ⭐ 4.3

Guancheng Building, No. 16 Siyou Ermalu, Lao Hunan Dawan Tubo Cai (Wuyang Branch)

Dishes

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  Country-style Preserved Beef

  Country-style preserved beef is made from high-quality beef, cured, air-dried, and smoked for a rich, savory flavor.
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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Pork with Poached Egg

  Braised pork and poached egg simmered together in a savory sauce, creating a rich and comforting dish.
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  Yuzhou Fragrant Tofu with Pork

  Yoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
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  Hunan smoked pork

  Hunan-style smoked pork is made by curing fresh pork with salt, Sichuan pepper, chili and other seasonings, then smoking or air-drying it. Main ingredient is pork belly, no preservatives added—preserved using traditional methods.
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  Beef Trio Delight

  Beef Three Delicacies is a dish primarily made with tender beef, squid, and dried bean curd. The preparation involves cooking the ingredients until done, then adding seasonings for flavor, and finally stir-frying them together.
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  Perilla Frog with Beef

  Braised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
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  Braised Pork Belly with Spare Ribs

  A Chinese dish combining pork belly and spare ribs, slow-cooked in a savory sauce of soy sauce, sugar, and wine for tender, flavorful meat.
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  Old Hunan Blood Duck

  A traditional Hunan dish made with duck meat and duck blood, stir-fried with chili, ginger, and garlic for a rich, spicy flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pan-fried Eel

  Pan-fried eel is a Chinese dish made by frying fresh eels until golden brown, resulting in a tender and fragrant meal.

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