Hai Di Lao Hot Pot (Wangjing Xinhuicheng Store)
火锅 · ⭐ 4.7
No. 120, Wangjing Dongyuan Area 1, Futong Road, 4th Floor, Xinhuicheng Building, Unit 4F25
Dishes
3-Second Lingling Roll3-second Lingling Roll is a卷-shaped dish made with pork, shrimp, and vegetables, wrapped in thin pancakes or spring roll wrappers, seasoned and rolled into cylinders, then quickly fried or steamed for a crispy or tender texture.
Yunnan Wenshan Red Deng Mountain YamYunnan Wenshan Hongdian yam is a dish featuring the local specialty Hongdian yam as its main ingredient. The yam, peeled and sliced or cut into segments, can be stir-fried, stewed in soup, or steamed. It's often paired with lean meat, carrots, or wood ear mushrooms to preserve its natural flavor and texture.
Hanshan White Cashmere Goat from Inner MongoliaHanshan White Cashmere Goat from Inner Mongolia uses fresh lamb raised in the Hanshan region, gently simmered or steamed in a clay pot to preserve its natural flavor.
Refreshing Grape Lemon TeaFresh grape and lemon tea, brewed tea cooled, mixed with lemon slices and grape pulp, sweetened with sugar or honey, then stirred with ice cubes.
Stir-Fried Tender Beef with SauceLao Pai Sliding Beef is a dish featuring tender beef as its main ingredient. The beef is carefully marinated and combined with a specially crafted tenderizing sauce, then quickly stir-fried at high heat to preserve its juicy and tender texture. Finally, a rich and flavorful sauce is poured over the beef to enhance its taste.
Lao Pai Classic LambLao Pai Classic Lamb uses fresh and tender lamb as the main ingredient, marinated with special seasonings and then simmered in a rich broth. The meat is delicate and flavorful, and tastes even better when paired with a secret sauce.
Lao Pai Beef NoodleLao Pai Beef is a delicious dish made with high-quality beef slices, seasoned with a secret sauce and vegetables, carefully prepared to perfection. The tender and juicy beef slices blend perfectly with the sauce and vegetables, creating a rich and layered flavor experience.
New Generation Tomato Hot PotA new generation tomato hot pot made with fresh tomatoes as the main ingredient, paired with beef brisket, chicken, or shrimp paste, cooked in water or broth. Tomatoes are blanched, peeled, and diced, then stir-fried with葱姜蒜 to create a rich soup base, followed by adding various ingredients for dipping.
Haidilao Double Ingredient Authentic Flavor Hot PotHaidilao Double Ingredient Authentic Flavor Hot Pot is a hot pot made with seafood and meat as the main ingredients, paired with a special sauce, and cooked by boiling. It has a fresh taste and a rich aroma.
海底捞捞派肥牛海底捞捞派肥牛是海底捞火锅的经典涮品之一，精选优质肥牛切片，肉质鲜嫩，脂肪分布均匀，呈现漂亮的大理石花纹。主要食材为肥牛片，通常搭配海底捞特制锅底（如麻辣、番茄或菌汤）涮煮。食用时只需在沸腾的锅中涮烫10-15秒，待肉片变色卷曲即可捞出，口感柔嫩多汁，肉香浓郁，充分吸收锅底风味，是火锅中不可或缺的鲜美之选。
Cod and Shrimp Paste with Fish RoeThis dish features cod and shrimp as main ingredients, minced and mixed into shrimp paste, with real fish roe added for texture. Minimal seasoning preserves the natural flavor, finished by steaming or boiling.
Crispy TripeCrispy beef tripe is a dish made primarily from ox tripe, quickly blanched or stir-fried to maintain its crisp texture. It's typically cooked with chili, garlic slices, and green onions to highlight the ingredient's freshness and crunch.
Custom Fruit Cold Rice PorridgeThis dish features a mix of fruits, cold vegetables, and porridge, customizable to personal taste. Includes fresh fruits (e.g., watermelon, apple, banana), chilled veggies (e.g., cucumber, carrot,木耳), and rice or mixed-grain porridge. Combine chopped fruit, blanched or dressed vegetables, and cooked porridge with light seasonings like honey, vinegar, or soy sauce for a refreshing cold meal.
Egg Red Hawthorn CakeThe Egg Red Hawthorn Cake is primarily made from eggs, flour, and hawthorn jam, then baked. The cake has a distinctive bright red color from the hawthorn, with a soft and delicate texture and a sweet-sour flavor characteristic of hawthorn.