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Liangzi BBQ (Lu Hai Yuan Branch)

烧烤 · ⭐ 3.8

Shop No. 3, Building 20, Luhaiyuan Yili, 2nd Floor

Dishes

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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Roasted Chicken Skin

  Roast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
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  Special Mini Pork Ribs

  Special small kidneys made from pork kidneys, sliced with floral cuts, marinated with wine and ginger to remove fishy smell, then stir-fried or blanched to keep tender texture, enhanced with葱姜蒜 for aroma.
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  Special Wheat Gluten Noodles

  Special gluten is made from wheat gluten, processed by washing, kneading, and boiling, then cut into cubes or strips and stir-fried with seasonings and side ingredients like bell peppers, carrots, and wood ear mushrooms. It has a chewy texture.
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  Premium Lamb Skewers

  Premium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
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  Premium Lamb Tendons

  Premium lamb tendon is primarily made from羊蹄筋, which is blanched and then stewed with aromatic ingredients such as green onions, ginger, and star anise until the meat becomes tender and elastic. The finished dish has a bright red color and rich, flavorful broth.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Tofu Skin Rolls with Enoki Mushrooms

  Bean curd skin rolls with enoki mushrooms is a dish made by wrapping enoki mushrooms in bean curd skin. The bean curd skin is cut into rectangular pieces, and after washing the enoki mushrooms, they are placed inside the skin and rolled up. The rolls can be steamed or pan-fried until fully cooked, resulting in a soft and tender texture where the清香 of the bean curd skin blends harmoniously with the smooth, crisp texture of the enoki mushrooms.
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  Steamed bun slices

  Steamed bun slices are thin pieces of steamed buns that are baked or fried until golden and crispy. The main ingredient is the steamed bun, which is sliced and then cooked by baking or frying.
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  Spicy Grilled Wings

  Spicy grilled chicken wings are made primarily from chicken wings, which are marinated and then grilled. During marination, seasonings such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added. While grilling, a special spicy and numbing sauce is brushed on, resulting in a slightly charred exterior and juicy interior.

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