Jin Yu Yuan Dumpling Restaurant (North You Postal Station Branch)
小吃快餐 · ⭐ 4.1
No. 44 Beisanhuan Middle Road, Haidian Cultural & Education Industry Park, Building 10, 2nd Floor, Unit 201
Dishes
Cold-Pressed Chinese Cabbage SaladCold-mixed cabbage heart is a refreshing cold dish made primarily from fresh cabbage hearts, prepared by simple seasoning and mixing. After washing, the cabbage hearts are sliced into fine strips and mixed with garlic, cilantro, soy sauce, vinegar, salt, and chili oil to taste, then thoroughly combined.
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Pine Nut SpinachCashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
Coconut Milk Fruit MixA dessert made by mixing fresh fruits like mango, papaya, strawberries, and kiwi with coconut milk. Cut fruits are mixed with coconut milk, optionally sweetened with sugar or honey, then chilled before serving.
Milk Sweet Rice Wine EggMilk glutinous rice egg dessert is a nutritious sweet dish, primarily made with milk, glutinous rice wine, and eggs. The preparation is simple: heat the milk, add glutinous rice wine, then beat in the eggs and stir well. Cook until it sets.
Pork, Water Chestnut & Corn DumplingsPork, water chestnut, and corn dumplings made with minced pork, chopped water chestnuts, and corn kernels mixed together, wrapped in dumpling wrappers and boiled or steamed.
Scallion Sesame ChickenScallion sesame chicken is a cold dish made with chicken, scallions, and sesame oil. Boil the chicken, cool it, cut into pieces, arrange on a plate, sprinkle with chopped scallions, and drizzle with a sauce of sesame oil, soy sauce, vinegar, and sugar. Mix well before serving.
Tomato and Egg DumplingsTomato and egg dumplings are made with fresh tomatoes and eggs as the main ingredients. The tomatoes are chopped and mixed with beaten eggs, then stir-fried until cooked, and seasoned with appropriate seasonings to create the filling. The filling is wrapped in dough wrappers, sealed by pinching the edges, and then boiled or steamed until fully cooked.
Cucumber and Shrimp DumplingsFresh cucumber and shrimp dumplings made with finely chopped cucumber and minced shrimp, seasoned and mixed as filling, wrapped in dumpling wrappers and cooked by boiling or steaming.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
Braised Fish DumplingsBraised fish dumplings are made with fresh mackerel meat, seasoned with scallions and ginger, wrapped in dough, shaped into half-moons, and pan-fried until golden and crispy on the bottom, while the top remains tender and fully cooked.
Spicy Beef DumplingsSpicy beef potstickers made with beef, scallions, ginger, garlic, and chili as filling, wrapped in dough and pan-fried until golden brown on the bottom and soft on top, offering a layered texture.