Lanzhou Cold Noodles and Clay Pot Store (Changjiang New Garden Branch)
小吃快餐 · ⭐ 3.6
Shop Units 1–4, Building 13, Changjiang Xinyuan
Dishes
凉拌凉皮凉拌凉皮是一道以凉皮为主料的凉菜，主要食材包括面粉制成的凉皮、黄瓜丝、豆芽等。制作时将凉皮煮熟后过冷水，使其口感爽滑，再加入调味料如酱油、醋、辣椒油、蒜末、芝麻酱等拌匀，最后撒上葱花或香菜点缀。
Mixed Cold Noodles and Rice NoodlesA blend of cold rice noodles and wheat-based noodles, topped with fresh vegetables and a tangy dressing for a refreshing dish.
Grand Fortune Premium Craft BeerA premium craft beer made with high-quality malt, hops, and natural yeast, offering a rich, smooth flavor with subtle fruit and malty notes.
Haoyiduo Lactic Acid Bacteria DrinkA healthy drink made from milk fermented with various lactic acid bacteria, offering a mildly sour and refreshing taste, beneficial for gut health. Ready to consume without cooking.
Olive JuiceOlive juice is a drink made from olive fruits through pressing or soaking. The main components are olive pulp and water, with a crisp taste and slight fruit aroma.
Beef Shreds Hot PotBeef shreds hot pot features tender beef strips simmered with vegetables in a clay pot, creating a rich and savory dish.
Beef Hot Pot NoodlesBeef hot pot noodles feature beef and noodles, with beef chunks stewed soft with scallions, ginger, and seasonings, then mixed with cooked noodles to absorb the rich broth. Slow-cooked in a clay pot to preserve original flavors.
Beef Noodles with Thin VermicelliA Chinese dish featuring thin, noodle-like strands served with tender beef in a savory broth.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.