Lao San Grilled Skewers (Ziyun Community Branch)
烧烤 · ⭐ 3.4
No. 162 Huozhan Street, Ziyun Residential Community
Dishes
Handmade Lamb DumplingsHandmade mutton dumplings made with fresh mutton, scallions, ginger, and seasonings, wrapped in thin dough and boiled. Flavorful filling, thin skin, rich texture.
Signature Charcoal-Grilled Lamb SkewersFresh lamb leg meat is marinated, skewered, and grilled over charcoal until tender and aromatic.
Charcoal-Grilled Lamb KidneyA dish made by grilling lamb kidneys over charcoal, resulting in a flavorful and tender texture.
Charcoal-Grilled Lamb Plate筋Charcoal-grilled lamb tendon is a barbecue dish featuring lamb tendon as the main ingredient. After cleaning and marinating, it's grilled over charcoal until the surface is slightly charred and the inside is tender, preserving the rich aroma of mutton and the chewy texture of the tendons.
Charcoal-Grilled Lamb TendonsCharcoal-grilled lamb tendons is a barbecue dish primarily made with lamb tendons. Fresh lamb tendons are marinated and then slowly grilled over charcoal until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an aromatic fragrance.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Yudong Lamb Offal SoupYudong Lamb Offal Soup is a soup made with lamb offal and simmered with spices and seasonings. Main ingredients include lamb stomach and intestines, with a fresh and rich flavor that reflects local characteristics.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Duck IntestinesDuck intestine stir-fry is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain crispness. Seasoned with garlic, chili, scallions, and ginger, and optionally paired with bean sprouts or green peppers.