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He Jian Donkey Meat Fire Cake (Experimental Middle School Branch)

小吃快餐 · ⭐ 3.7

Opposite the Northwest Entrance of Shizhong Experimental Middle School, Fukang Road

Dishes

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  Braised Pork with Flatbread

  Stewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
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  Napa Cabbage with Pork

  Chinese cabbage with pork is a home-style dish primarily made with fresh Chinese cabbage and pork. The preparation typically involves slicing the pork into thin pieces or grinding it into minced meat, while the cabbage is washed and cut into segments. Both ingredients are stir-fried together. This dish features a bright color, with the crisp texture of the cabbage blending harmoniously with the savory aroma of the pork, resulting in a nutritious meal.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  String Bean and Pork

  A Chinese home-style dish made with string beans and pork, typically stewed together for a savory and tender flavor.
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  Celery and Pork

  Celery with pork is a Chinese home-style dish using pork tenderloin and celery as main ingredients. Pork is sliced or diced, marinated, then stir-fried with celery. Typically seasoned with scallions, ginger, garlic, soy sauce, and salt.
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  Fennel Pork

  Fennel pork is a dish made primarily with pork and fennel. Pork is cut into chunks or slices and stir-fried or stewed with fennel to absorb its aroma, resulting in a rich flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Wonton Soup

  Dumpling soup is made by wrapping minced pork or shrimp meat in thin dough wrappers, then boiling the dumplings and serving them in clear broth or stock, garnished with chopped green onions and cilantro. Additional ingredients such as egg flowers or leafy vegetables can be added.
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  驴杂豆腐汤

  驴杂豆腐汤以驴杂（如驴肠、驴肚等内脏）和豆腐为主要食材，经过清洗处理后与清水一同炖煮，使汤汁浓郁，食材软嫩。通常加入姜片、葱段等辅料去腥增香，最后调味即可食用。
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.

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