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Man Sheng Smoked and Braised (Nanshan Guangcai Branch)

小吃快餐 · ⭐ 4.4

Shop 105, Guangcai New World, No. 2002, Nanshan Avenue (near Exit E of Nanshan Station, Line 11)

Dishes

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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Grand Assortment Platter

  A rich assortment platter featuring roasted duck, barbecued pork, poached chicken, and braised beef, served with seasonal vegetables and sauces.
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  Signature Smoked Pig Ear

  A classic cold dish made from fresh pig ears, marinated in a secret broth and smoked for a rich, crisp texture.
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  Signature Smoked Intestines

  A flavorful dish made from smoked pork intestines, tender and aromatic, often served with a spicy sauce or chili oil.
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  Signature Smoked and Braised Chicken Bones

  A flavorful dish made with chicken bones marinated in a special smoked sauce and slowly braised until tender and aromatic.
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  Signature Lean Pork Head Meat

  A specialty dish made from pork head meat, carefully cooked and sliced after removing excess fat to ensure a tender and flavorful experience.
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  Smoked and Braised Pig Tongue

  A traditional Chinese cold dish made by braising pig tongue in spices and then smoking it over fruitwood for a rich, savory flavor and crisp texture.
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  Smoked and Braised Pig Trotters

  Smoked braised pig trotters are made by blanching, braising, and smoking pork trotters. After marinating, they're slowly simmered in a seasoned broth until tender, then smoked to achieve a deep brown skin and distinctive aroma.
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  Smoked and Braised Chicken Feet

  Smoked braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special smoked braising sauce containing spices like star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and cooking wine.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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