Weiman Parking Lot BBQ (Wuyue·Yulin Yun Branch)
烧烤 · ⭐ 3.4
Next to Shuangfu Chen Ti Hua Restaurant
Dishes
One-Meter HairtailA dish made with hairtail fish, marinated and deep-fried until crispy, then seasoned with aromatics for a savory, tender flavor.
Bao Rao WujīBao Rao Wujī is a dish made with black chicken, marinated with special seasonings and wrapped in lotus leaves for roasting. The chicken is tender and juicy, with a unique lotus leaf fragrance and rich seasoning flavor.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Grilled Black Bass SlicesGrilled black bass slices are a delicacy made by marinating fresh fish fillets and grilling them until tender with a slightly charred crust.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Grilled EelA dish made by grilling fresh eel after marinating, resulting in tender meat with a slightly charred crust and rich aroma.
Passion Fruit TomatoA refreshing dish combining passion fruit and tomato, blended with a touch of honey for a sweet-tart flavor.
Grilled Leeks in a PanA dish of fresh leeks marinated and grilled in a pan, known for its savory aroma and tender texture, commonly served as a side or appetizer.
Charcoal-Grilled Black ChickenCharcoal-grilled black chicken, marinated and slowly roasted over charcoal for a crispy skin and tender meat.