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秋收里·湖南土菜(香缤店)

湘菜 · ⭐ 4.7

Unit 105, Qianhai Xiangbin Building, No. 18 Ziyi West Street, Qianhai-Shenzhen-Hong Kong Modern Service Industry Cooperation Zone, Nanshan Subdistrict

Dishes

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  Homestyle Stir-Fried Beef with Bell Peppers

  A rustic stir-fry dish made with yellow beef, green peppers, red peppers, and onions. Thinly sliced beef is marinated and quickly stir-fried with vegetables to keep the meat tender and the veggies crisp.
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  Farmhouse Pork Dish

  A traditional dish featuring pork as the main ingredient, including belly pork, blood, intestines, liver, and accompaniments like cabbage, vermicelli, and pickled vegetables, slow-cooked or stir-fried.
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  Farmhouse Money Eggs

  Farm-style money eggs is a home-cooked dish made with eggs and辅料 like minced pork or diced ham. Eggs are mixed with the辅料, fried into a golden round omelet, then cut into pieces. A little salt and seasonings enhance the flavor.
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  Stir-Fried Garlic with Preserved Meats

  Stir-fried garlic with preserved meat is a traditional Chinese dish, primarily made with garlic and preserved meats. The method involves stir-frying the sliced preserved meat until it releases oil, then adding garlic to stir-fry until cooked through, and finally seasoning to taste.
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  Spicy Sichuan Pork Intestine Dry Pot

  A spicy Sichuan dish featuring pork intestines stir-fried with Sichuan peppercorns, chili, and vegetables in a dry pot style.
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  Signature Steamed Fresh Sea Bass

  Fresh sea bass steamed to perfection, served with ginger, scallions, and a savory soy sauce glaze for a delicate and flavorful dish.
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  Yuzhou Fragrant Tofu with Pork

  Yoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Tea Oil Steamed Egg

  A Chinese steamed egg dish made with eggs and tea oil, featuring a silky texture and subtle aroma.
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  Cabbage Seed Oil Fried Tofu

  Fried tofu using rapeseed oil, with a golden crispy crust and tender interior, offering a rich, savory flavor.
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  Spicy Pork with Flower Mushrooms

  A dish made primarily with pork belly and chili peppers. Thinly sliced pork belly is stir-fried quickly with green or red peppers and seasonings.
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  Sour Cabbage Black Fish Slices with Rice (Single Order)

  Black fish slices stir-fried with sour cabbage, served with rice. Main ingredients include black fish, sour cabbage, and rice, prepared by quick stir-frying, offering a fresh and tender texture with a tangy, spicy flavor.
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  Sour Radish Stir-Fried Rice Noodles

  Suan Luobo Stir-Fried Rice Noodles is a dish made primarily with sour radish and rice sheets. Soak the rice sheets beforehand, slice the sour radish. Heat oil in a pan, stir-fry the sour radish until fragrant, then add the rice sheets and stir well. Season and serve.

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