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Shanchu Yan (Hanyang Guobo Branch)

地方菜 · ⭐ 4.4

Commercial Units on 1st, 2nd, and 4th Floors, Building 6, Plot A-4, Jijinqiao Phase II

Dishes

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  Potato and Dried Abalone Stew

  A Chinese dish featuring small potatoes and dried abalone simmered together to create a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Bone and Lotus Root Soup

  A nourishing soup made by slow-cooking bones with lotus root, resulting in a clear, savory broth with tender lotus roots.
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  Songzi Free-range Chicken Hot Pot

  A hearty hot pot featuring free-range chicken from Songzi, slow-cooked with vegetables and special seasonings for a rich, savory flavor.
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  Sunzi Eel Hot Pot

  A hot pot dish featuring fresh eel from Songzi, cooked with vegetables and a savory sauce, offering a rich and flavorful experience.
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  Vegetable Salad

  A refreshing cold dish made by mixing fresh vegetables like lettuce, cucumber, tomato, and carrot with olive oil or dressing.
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  Small Mandarin Fish from Weishui

  Fresh small mandarin fish from Weishui, stir-fried with ginger, scallions, and garlic, then simmered in soy sauce and broth for a delicate, savory flavor.
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  Wu Shui Ecological Softshell Turtle

  Fresh softshell turtle from Wushui, cooked with chicken and ham using stewing or braising methods, resulting in tender meat and rich broth.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Fatty Intestine Stir-Fried with Chili Residue

  A spicy Sichuan dish made by stir-frying pork intestines with chopped chili residue, delivering a rich, aromatic flavor.
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  Mei Cai Braised Pork

  A traditional dish featuring pork belly and fermented mustard greens, slow-cooked to perfection for a rich, savory flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
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  Spicy Lobster

  Spicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.

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