Shanchu Yan (Hanyang Guobo Branch)
地方菜 · ⭐ 4.4
Commercial Units on 1st, 2nd, and 4th Floors, Building 6, Plot A-4, Jijinqiao Phase II

Dishes
Potato and Dried Abalone StewA Chinese dish featuring small potatoes and dried abalone simmered together to create a rich, savory flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bone and Lotus Root SoupA nourishing soup made by slow-cooking bones with lotus root, resulting in a clear, savory broth with tender lotus roots.
Songzi Free-range Chicken Hot PotA hearty hot pot featuring free-range chicken from Songzi, slow-cooked with vegetables and special seasonings for a rich, savory flavor.
Sunzi Eel Hot PotA hot pot dish featuring fresh eel from Songzi, cooked with vegetables and a savory sauce, offering a rich and flavorful experience.
Vegetable SaladA refreshing cold dish made by mixing fresh vegetables like lettuce, cucumber, tomato, and carrot with olive oil or dressing.
Small Mandarin Fish from WeishuiFresh small mandarin fish from Weishui, stir-fried with ginger, scallions, and garlic, then simmered in soy sauce and broth for a delicate, savory flavor.
Wu Shui Ecological Softshell TurtleFresh softshell turtle from Wushui, cooked with chicken and ham using stewing or braising methods, resulting in tender meat and rich broth.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Fatty Intestine Stir-Fried with Chili ResidueA spicy Sichuan dish made by stir-frying pork intestines with chopped chili residue, delivering a rich, aromatic flavor.
Mei Cai Braised PorkA traditional dish featuring pork belly and fermented mustard greens, slow-cooked to perfection for a rich, savory flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, seasoned with garlic cloves. First, the pork ribs are marinated to absorb the flavors, then stir-fried with minced garlic until golden and crispy, and finally sprinkled with appropriate seasonings.
Spicy LobsterSpicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.