Fully Flavorful Skewers Barbecue (Shengze Branch)
烧烤 · ⭐ 3.5
No. 3, West Side of Erfenchang Parking Lot, Shichang Road, Shengze Town
Dishes
Grilled Frog Legs SkewersGrilled frog leg skewers made with fresh frog leg meat, marinated and threaded onto bamboo skewers. Slowly grilled over charcoal and served with a specially prepared barbecue sauce, resulting in a golden yellow appearance.
Sweet and Spicy Duck FeetSweet and spicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with sweet bean sauce, chili, ginger, and garlic. It has a bright red color, soft yet chewy texture, and a distinct sweet-spicy flavor.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Bai Chuan Fortune PouchBai Chuan Fu Dai is an innovative dish featuring tofu skin as the 'fortune pouch,' filled with a rich blend of premium meat filling and mushrooms, then carefully seasoned and grilled. Each skewer is packed with flavorful fillings, offering a rich and layered taste experience.
盐酥鸡串盐酥鸡串是以鸡肉为主要食材，将鸡腿肉或鸡胸肉切块后腌制，再穿在竹签上，经过油炸至外皮酥脆。最后撒上盐、辣椒粉、五香粉等调味料，使其味道浓郁。
Red-faced QuailA Chinese dish featuring quail marinated with red yeast rice and soy sauce, then steamed to achieve a bright red color and tender texture.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.