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Old Han Dalian Seafood Barbecue (Fengsheng Garden Branch)

鱼鲜 · ⭐ 3.6

50 meters east of the northeast gate of Fengshengyuan Residential Compound (200 meters on foot from Exit D (northeast) of Zaoyuan Metro Station)

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Stir-fried Frog Legs

  A spicy stir-fry dish made with fresh frog legs and aromatic spices, known for its tender texture and bold flavor.
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  Secret Flavor Fish

  A flavorful fish dish made with fresh carp, marinated in a secret sauce and deep-fried, then topped with a spicy-savory dressing for a rich, complex taste.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Sour and Spicy Cabbage

  Sour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
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  Spicy and Sour Bean Sprouts

  Sour and spicy bean sprouts is a cold dish made primarily with mung bean sprouts. After blanching and draining, the sprouts are mixed with garlic, chili, vinegar, and a pinch of salt. No complex seasonings are needed—this dish highlights the crisp texture and tangy-spicy flavor of the sprouts.
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  Yellow Croaker Stewed with Tofu

  A savory dish of yellow croaker fish stewed gently with soft tofu, resulting in a rich and nourishing meal.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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