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Lang Yi Jia Traditional Spicy Noodles (Yiman Street Branch)

小吃面食 · ⭐ 4.1

No. 6 (Sub) Yiman Street

Dishes

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  Harbin Delight

  A Northeast Chinese dish made with fresh pork, scallions, and eggs, marinated in special sauce and steamed for a tender, flavorful experience.
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  Spicy Famous Noodles

  Hand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
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  Braised Eggplant in Oil

  Stir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
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  Spicy Oil Tofu Noodles

  A cold dish made from sliced dried tofu, dressed with spicy oil, garlic, and cilantro, offering a crisp texture and bold numbing-spicy flavor.
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  Spicy Oil Kelp Strips

  Spicy oil kelp threads is a cold dish made primarily from kelp. After soaking and blanching, the kelp is drained and mixed with garlic, chili oil, vinegar, soy sauce, sugar, and sesame oil.
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  Lao Dao Wai Meat Sauce Noodles

  A Northeast Chinese specialty featuring hand-pulled noodles served with a rich meat sauce made from minced pork, fermented black beans, and aromatic spices.
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  Sour Spicy Pork Noodles

  A savory noodle dish featuring stir-fried pork strips, vegetables, and a tangy spicy sauce.
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  Smoked Chicken Bones

  Smoked chicken bones made by marinating chicken bones with spices and smoking them for a rich, aromatic flavor.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.

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