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Wushan Poultry Shop (Hushu South Road Branch)

小吃快餐 · ⭐ 4.0

No. 432, Hushu South Road

Dishes

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  Five-Spice Rabbit Meat

  A traditional Chinese dish made by stewing rabbit meat with five-spice powder, resulting in tender and aromatic meat.
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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Wushan Roast Chicken

  Wushan roast chicken is a traditional Zhejiang dish made by marinating chicken and roasting it slowly over fruit wood charcoal, resulting in crispy skin and tender meat with a distinctive aroma.
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  Wushan Roast Duck

  Wushan Roast Duck is a traditional Chinese dish made from a whole duck, marinated and roasted to perfection, resulting in crispy skin and tender meat, typically served with pancakes, hoisin sauce, and scallions.
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  Wushan Roast Chicken

  Wushan Roast Chicken is a traditional Zhejiang dish made with young chicken, marinated and slowly roasted over charcoal until the skin is golden and crispy while the meat remains tender and juicy.
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  Intestine

  Offal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Honey-glazed Fried Fish

  A traditional Chinese dish made with fish, deep-fried and glazed with a sweet honey sauce, resulting in a crispy exterior and tender interior.
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  Crispy Small Fish

  A crispy fried snack made from small fish, seasoned and deep-fried until golden and crunchy.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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