Close

Yumei Farmhouse Restaurant

苏北土菜 · ⭐ 4.1

40 meters south of the intersection of Hongguang Road and Zhenzhu North Road, east side of the road

Dishes

• 

  Farmhouse Specialty Braised Chicken

  Farmhouse specialty braised chicken is a Chinese dish made with chicken as the main ingredient, combined with soy sauce, sugar, and cooking wine, then simmered. It has tender meat and rich sauce flavor.
• 

  Winter Melon and Pork Rib Soup

  Winter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
• 

  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
• 

  Spicy Pepper Chicken Offal

  Stir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
• 

  Stir-fried Wild Purslane

  A healthy vegetarian dish made by stir-frying fresh purslane with garlic, offering a crisp texture and natural flavor.
• 

  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
• 

  Stir-Fried Shrimp Roe

  A dish made by quickly stir-frying fresh shrimp roe with garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.
• 

  White Celery and Pork Shreds

  White Celery and Pork Shreds is a Chinese stir-fry dish made with white celery and pork. The white celery is cut into strips, and the pork is sliced and stir-fried with seasonings, resulting in a fresh and delicious taste.
• 

  Stir-fried Pork and Tofu Skin

  A classic Chinese dish made by stir-frying pork slices with tofu skin and vegetables, offering a savory and satisfying flavor.
• 

  Honey-glazed Meat Balls

  A sweet and savory dish made of seasoned pork meatballs glazed with honey or syrup, often served as a dessert or appetizer.
• 

  Green Pepper Stir-fried with Leeks

  A classic Chinese home-style dish made by stir-frying green peppers and leeks together, resulting in a fresh, savory flavor.
• 

  Spicy Chicken Feet

  Spicy chicken feet made with chicken claws, chili, Sichuan pepper, and aromatics, resulting in a tender and numbingly spicy dish.

Reviews