Yumei Farmhouse Restaurant
苏北土菜 · ⭐ 4.1
40 meters south of the intersection of Hongguang Road and Zhenzhu North Road, east side of the road

Dishes
Farmhouse Specialty Braised ChickenFarmhouse specialty braised chicken is a Chinese dish made with chicken as the main ingredient, combined with soy sauce, sugar, and cooking wine, then simmered. It has tender meat and rich sauce flavor.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Shawan Big Pot ChickenShawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stir-fried Wild PurslaneA healthy vegetarian dish made by stir-frying fresh purslane with garlic, offering a crisp texture and natural flavor.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
Stir-Fried Shrimp RoeA dish made by quickly stir-frying fresh shrimp roe with garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.
White Celery and Pork ShredsWhite Celery and Pork Shreds is a Chinese stir-fry dish made with white celery and pork. The white celery is cut into strips, and the pork is sliced and stir-fried with seasonings, resulting in a fresh and delicious taste.
Stir-fried Pork and Tofu SkinA classic Chinese dish made by stir-frying pork slices with tofu skin and vegetables, offering a savory and satisfying flavor.
Honey-glazed Meat BallsA sweet and savory dish made of seasoned pork meatballs glazed with honey or syrup, often served as a dessert or appetizer.
Green Pepper Stir-fried with LeeksA classic Chinese home-style dish made by stir-frying green peppers and leeks together, resulting in a fresh, savory flavor.
Spicy Chicken FeetSpicy chicken feet made with chicken claws, chili, Sichuan pepper, and aromatics, resulting in a tender and numbingly spicy dish.