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Spicy Chicken Wings

小吃快餐 · ⭐ 3.4

No. 66, Ning'an Road, Qianchuan Street

Dishes

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  Flower-shaped Pork Sausage

  A traditional Chinese dish made by stuffing seasoned pork into sausage casings and steaming or boiling until the casing blooms open, revealing a flower-like shape. It has a tender, juicy texture with savory flavor.
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  Fried Enoki Mushrooms

  Fried enoki mushrooms is a dish made primarily from enoki mushrooms, seasoned with oil, salt, and other seasonings. The preparation method involves washing the enoki mushrooms, tearing them into small strips, marinating them, coating them in batter or breadcrumbs, then frying them in hot oil until golden and crispy.
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  Fried Pig's Feet with Abalone

  Fried Chicken Cartilage is a dish primarily made with chicken cartilage. To prepare it, first marinate the chicken cartilage to infuse flavor, then coat it with starch or breadcrumbs and deep-fry in hot oil until golden and crispy. Finally, sprinkle with appropriate seasonings.
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  Fried Tofu Chicken

  Fried vegetarian chicken is a plant-based dish made by wrapping tofu skin around fillings like tofu or vegetables, then deep-frying until golden and crispy. The main ingredients include tofu skin, tofu products (such as dried tofu and bean sprouts), and seasonings. It's shaped into cylinders or blocks and fried in hot oil until the outside is crunchy and the inside remains soft.
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  Fried Stinky Tofu Skewers

  Fried stinky tofu skewers are made primarily from stinky tofu, which is marinated and then deep-fried. The stinky tofu is cut into uniform small cubes, threaded onto bamboo skewers, and then fried in hot oil until golden and crispy.
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  Cauliflower Skewers

  Cauliflower florets are coated in batter and deep-fried until crispy, served as a savory appetizer or side dish.
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  Fried Dried Fish

  Fried dried fish is a traditional dish made primarily with dried fish, which is deep-fried. It has a crispy exterior and tender interior, with a unique salty flavor.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Golden Potato Skewers

  Golden Potato Skewers are made by frying sliced potatoes on skewers until crispy and golden, offering a savory, crunchy snack.

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