Lao Ya Barbecue (Hongyu Road Branch)
烧烤 · ⭐ 3.8
Unit 3, Basement Level 1, Building 26, No. 145 Shangdu Road
Dishes
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Fresh Beef SkewersFresh beef skewers made with tender beef chunks, marinated and grilled or pan-fried for juicy, flavorful results.
Pickled Chili Beef SkewersBeef skewers marinated with pickled chili and grilled to perfection, offering a spicy and savory flavor.
Roasted Rabbit StomachA dish made by roasting rabbit stomach after marinating it, known for its chewy texture and spicy aroma.
Grilled Tofu SkinA dish made by grilling marinated tofu skin until crispy on the outside and tender inside, often seasoned with spices like chili powder and cumin.
Sweet Little SausageSweet little sausage made from premium pork and natural spices, gently cooked to retain tenderness and sweetness—perfect as a snack or side dish.
Sautéed Crucian Carp on Iron PlatePan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
Spicy Potato SlicesPotatoes are sliced, blanched or stir-fried, then seasoned with chili peppers, Sichuan peppercorns, and other spices. The main ingredients are potatoes, chili peppers, and Sichuan peppercorns, with additional flavoring from scallions, ginger, and garlic.
Nose筋Nijing is the fascia tissue from a pig's snout. After cleaning and blanching to remove odor, it can be cooked by stir-frying, stewing, or cold mixing. The main ingredient is pork snout筋, often paired with seasonings such as scallions, ginger, garlic, and chili peppers.