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The 1st Best Chicken (GuoMaotian)

小吃快餐 · ⭐ 3.6

Unit 0829A, Building 8, No. 39, East Third Ring Middle Road Residential Compound

Dishes

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  Lady Chicken Cutlet

  LADY chicken cutlet is made from chicken breast, marinated and coated with starch or breadcrumbs, then fried to achieve a crispy exterior and tender interior. Seasonings like salt, pepper, and soy sauce are used in the marinade for enhanced flavor.
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  Sweet Potato Fries

  Sweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
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  Almond Mushroom

  King oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
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  Juicy Chicken Cutlet

  The爆浆大鸡排 is made primarily from chicken breast, marinated and then coated with a special crispy breadcrumb. It features fillings such as cheese or奶酪 inside. Deep-fried at high temperature until golden and crunchy, biting into it reveals tender, juicy chicken and a burst of melted cheese, delivering a rich and satisfying texture experience.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Crispy Fried Chicken

  Salted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
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  Secret-Recipe Crispy Chicken Cutlet

  Specialty chicken cutlet made from boneless thigh meat, marinated and coated with secret seasoning before frying to crispy outside and tender inside. Ingredients include thigh meat, egg, flour, and special spices.
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  Classic Boneless Chicken Cutlet

  Classic boneless chicken cutlets use boneless chicken breast, marinated and lightly coated in starch or flour, then fried until golden and crispy outside with tender, juicy inside. Common seasonings include salt, pepper, and cooking wine.
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  Crispy Squid

  Fresh squid is cleaned, sliced or cut into strips, quickly blanched in boiling water until curled and firm, then drained. It can be stir-fried with garlic, chili, and green onions, or tossed in a dressing to preserve its crisp texture.
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  Golden Knee Cartilage

  Golden knee cartilage is a dish made primarily from pork knee cartilage, which is marinated and then fried until golden and crispy. The cartilage has a crunchy exterior and tender interior, offering a rich and layered texture. Paired with a specially crafted seasoning, it delivers a unique flavor.

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