Gan Chuan Xiang (Industrial Park Branch)
湘菜 · ⭐ 3.5
No. 213 Danhe Road
Dishes
Intestine PotA Chinese dish made with pork intestines, tofu, and vegetables, slow-cooked in a clay pot for rich flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
ConchConch is a common marine mollusk, with fresh conch meat as the main ingredient. After cleaning and removing the shell, the meat is sliced or diced and can be stir-fried, boiled in soup, or served cold. Ginger, scallions, garlic, and sometimes a touch of cooking wine and soy sauce are added for flavor.
Corn and Sausage Stir-fryA classic Chinese dish made by stir-frying fresh corn kernels with sliced sausage, seasoned simply with salt and soy sauce for a savory, satisfying flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Stewed Bone Egg CustardA Chinese dish made by steaming pork bones and eggs together, resulting in a savory, tender custard with rich fermented flavor.
Minced Pork with Sour Broad BeansA home-style dish made with minced pork and sour broad beans, stir-fried together for a tangy and savory flavor.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Tofu and Fish Tofu SoupA savory soup made with soft tofu and fish tofu, simmered in broth for a delicate, nourishing flavor.