Mai Zhi Xiang Dumplings (Tianxiangyuan Store)
小吃快餐 · ⭐ 4.0
No. 194, Jing'an Road, Xindu Subdistrict
Dishes
Spicy DumplingsA lightly spicy dumpling made with minced pork and vegetables, steamed or boiled, commonly served in Sichuan cuisine with a savory broth and chili oil.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Red Sauce Mixed NoodlesA spicy noodle dish made with a rich red sauce of mixed minced meat, served over hand-pulled or cut noodles.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Braised Beef with RadishA classic Chinese stew featuring beef and radish, slow-cooked until tender and flavorful.
Steamed Beef DishA dish of tender beef steamed with seasonings, preserving its natural flavor and texture.
Steamed Intestines DishA dish made by steaming cleaned and seasoned pork intestines, resulting in a tender and flavorful texture.
Soy Sauce Clear Soup DumplingsDumplings filled with pork and vegetables, boiled in a clear soup seasoned with soy sauce, offering a delicate and savory taste.